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South African Indigenous Food: A collection of recipes of Indigenous Food prepared by generations of women

Commercialising South African Indigenous Foods:

A Poverty Alleviation Project of the Department of Science and Technology, implemented by the CSIR.

During the year 2000 the Department of Science and Technology commissioned the CSIR to undertake a project aimed at the promotion and commercialisation of South Africa's indigenous foods, to help alleviate poverty. The CSIR was tasked to investigate the production of indigenous foods that could be commercialised, looking specifically at the stabilisation and packaging of foods that can be easily prepared, have a stable shelf-life and are available throughout the year. Five provinces were identified for initial project imple-mentation: KwaZulu-Natal, Limpopo, North West, Eastern Cape and the Free State. This recipe book is a small, but significant outcome of the project, made possible by the participation of rural communities.

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