Like New

lightly used with minor flaws, to be included in the description

Good

fully preloved, with noticeable flaws, to be included in the description

Fair

Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking
Prosper Montagné, with Dr. Gottschalk

Edition Details

* Publisher: Paul Hamlyn Limited, London
* Original French edition: 1938
* English edition first published: 1961
* this copy: Fifth Impression, 1965
* Edited by Nina Froud and Charlotte Turgeon
* Large hardback reference edition with embossed green boards and gilt spine lettering

Rarity Assessment

Classification: Scarce

This is not a rare or ultra-rare book, as Larousse Gastronomique was a widely distributed culinary classic. However, early English printings from the 1960s in good condition are becoming increasingly difficult to find, particularly complete copies with clean pages and intact bindings. Collectors of culinary history and professional chefs actively seek these earlier editions.

Description

One of the most influential culinary reference works ever published, Larousse Gastronomique is regarded as the definitive encyclopaedia of French cuisine. It contains thousands of entries covering ingredients, techniques, wines, regional dishes, culinary history, and classic recipes. The work includes contributions linked to legendary French chefs such as Auguste Escoffier and remains a cornerstone of professional culinary education.

Collector Appeal

* Highly respected culinary reference
* Early English-language edition
* Attractive embossed green binding
* Desirable among chefs, culinary schools, and cookbook collectors
* Increasing interest in vintage gastronomy literature

Condition

* Binding appears sound and intact
* Gold spine lettering remains strong
* Pages appear clean with light age toning
* No dust jacket present
* Overall condition: Very Good

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